Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. This is my second time making. Heat a cast-iron skillet over medium-high heat. Red onion gives the mixture a pop of color, while cucumber adds refreshing flavor. My children absolutely love these tender "mini" potatoes. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Nov 24, 2019 - Explore Lauren Davis's board "Roasted fingerling potatoes" on Pinterest. You won’t be able to put your fork down once you try one bite of these Roasted Fingerling Potatoes with Garlic and Herbs. 187 calories; protein 3.5g; carbohydrates 20.7g; fat 10.5g; cholesterol 9.8mg; sodium 357.7mg. Fingerling Potatoes with Fresh Parsley and Chives. Remove from oven and top with parsley. We cut down the salt a bit for personal preference. Place potatoes, cut side … Allrecipes is part of the Meredith Food Group. I skipped the lemon and put a tiny bit of lemon pepper instead. baking pan. Roasted Fingerling Potatoes With Garlic and Parmesan Recipe I added a little garlic powder and granulated onion. Percent Daily Values are based on a 2,000 calorie diet. Ingredients 3 to 4 cups small assorted fingerling potatoes If any of the potatoes are much larger than the others, cut them in half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Boil for 5-7 minutes, then drain in a colander. Flip potatoes and continue frying until skin is crisp and brown, about 4 minutes more. The first time I was introduced to fingerling potatoes was while watching Ina Garten’s Food Network show. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes… I always use extra garlic and Parmesan just because I like it. Cut the potatoes in half lengthwise and transfer them to the baking sheet. Potatoes cook faster when cutting in half, and have more surface area for a crunchy texture. I added 1 Tbsp more cheese and minced 1 more clove of garlic the flavors came through even more. Outdoor Grill: Which Is Better? Info. Preheat oven to 425°. They pair well with almost anything, from grilled steak to chicken marsala. Place potatoes in a large saucepan and cover with water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a basic green salad. Bake, uncovered, 8-10 minutes or until tender, stirring once. Taste of Home is America's #1 cooking magazine. 1 pound fingerling potatoes, halved lengthwise, Back to Roasted Garlic-Parmesan Fingerling Potatoes. Preheat i did use more garlic - this recipe is delicious! Aug 4, 2019 - Explore Theresa Schmoeger's board "Roasted fingerling potatoes" on Pinterest. Drizzle with olive oil, and … Mince 3 cloves garlic. Make a foil pack with your potatoes by placing them onto a large piece of foil and then adding another large piece of … Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. I used the Parm.-Romano-Asiago shredded cheese blend. Instead, I put them straight in the oven at 400 degrees F for 20 minutes. Add butter and heat until melted. Preheat the oven to 425 degrees F (220 degrees C). Drain. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too. Do Not Sell My Personal Information – CA Residents, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. Drizzle with oil and sprinkle with … Drizzle with olive oil and toss again until evenly combined. After finishing cooking take out and Immediately shock potatoes ice water, then drain and dry pot completely. fingerling potatoes, fresh mint, extra-virgin olive oil, sour cream and 11 more Dill Fingerling Potatoes Food Network UK ground black pepper, unsalted butter, salt, fingerling potatoes and 1 more Thank you so much for your eagerness to view my recipe. A nice change to normal breakfast potatoes and this is a great side to steak! Preheat your oven to 425 F degrees. A flavorful sour cream and mayonnaise dressing completes the salad perfectly. For Fingerling Potatoes Bring a large pot of salted water to boil, Then add fingerling potatoes and cook until just tender. These are the best fingerling potatoes and the recipe is super simple and so versatile! I like a lot of it so this worked perfect and I really enjoyed the leftovers as a breakfast side. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Made exactly as written. Cut the potatoes in half and, in the meantime, heat oil in a … Pan-fried Fingerling Potatoes Recipe - Modern Farmer. Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. No additions or changes. I used three cloves of garlic instead of two and skipped the butter. A simple side dish that packs a ton of flavor. Fingerling potatoes have thin skins that are easy to eat. Reduce heat; cover and cook 10 minutes. Indoor vs. In a medium mixing bowl, toss with duck fat, salt and pepper. Slice fingerling potatoes in half lengthwise and toss in a medium bowl with 3 tablespoons (more or less depending on your preference) of garlic confit, smashing cloves of garlic into a paste to lightly coat potatoes as you are tossing them. Bring to a boil. If you would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious fingerling potatoes – you can very easily scroll all the way to the bottom of this post for the full printable FREE recipe! We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. How to make grilled fingerling potatoes: Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. Preheat oven to 425°. … Transfer to a greased 15x10x1-in. Amid all of the soup and thanksgiving recipes I’ve been sharing, I had to slip a tasty tater recipe in (other than mashed potatoes … Amount is based on available nutrient data. Drain. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Combine the remaining ingredients; drizzle over potatoes and toss to coat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I love Parmesan cheese and garlic. Potatoes were flavorful, crispy on the outside, creamy on the inside. Will certainly make again. Take me to the recipe for fingerling potatoes already! Add 2 teaspoons salt and 1 teaspoon black pepper to the bowl and give it a final quick toss. —Teri Rasey, Cadillac, Michigan Substitutions for Crispy Onion Fingerling Potato Recipe. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. This was so simple and my family loved them. Roasted Garlic-Parmesan Fingerling Potatoes, Congrats! Add half of the potatoes, cut side down, and fry until golden brown, 4 to 6 minutes. Preheat the oven to 400°F and line a rimmed baking sheet with nonstick aluminum foil. This is a new favorite for dinner with friends! We have even smoked the potatoes in our portable smoker before grilling. I followed the recipe exactly. Your daily values may be higher or lower depending on your calorie needs. You saved Roasted Garlic-Parmesan Fingerling Potatoes to your. Add comma separated list of ingredients to exclude from recipe. Home Holidays & Events Holidays Christmas. Getting the baking sheet nice and hot before you spread the potatoes … Add comma separated list of ingredients to include in recipe. … Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Do not use dry which I did. She simmered the knobby, thin-skinned potatoes until tender and then served them as an appetizer with a homemade aioli. I skipped the stove-top cooking. Move skillet to the preheated oven. A fool-proof recipe for fingerling potatoes based on Chef Elle Simone's technique. Made as directed ..it had very little flavor. Directions. I used red potatoes, quartered and I thought it still turned out great this way. Reduce heat; cover and cook 10 minutes. See more ideas about Cooking recipes, Recipes, Food. Will try again with these additions. Think about creative ways to use fingerling potatoes. Toss to combine, making sure the potatoes are evenly coated. THE BEST FINGERLING POTATOES – EASY RECIPE. Very easy to put together yet has complex flavor. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. My whole family loved them. Will definitely make this one again. Posted: (6 days ago) Heat oil in a 10-inch cast-iron skillet over medium heat. The possibilities are endless! baking pan. Transfer to a greased 15x10x1-in. I loved this recipe. Fingerling potatoes have a creamy texture, making them an excellent choice for salads. However, fingerlings are fully mature potatoes with an earthy nuttiness. Bake, uncovered, 8-10 minutes or until tender, stirring once. Place potatoes in a large bowl, then drizzle with olive oil, garlic powder and salt and pepper. It needs at least a teaspoon of salt and the use of fresh rosemary. Add in seasonings like salt, pepper, garlic, onion powder, paprika, or cumin for flavor. Get the Recipe > Roasted Fingerling Potatoes with Mixed Herbs F ingerling potatoes are often confused with new potatoes due to their small size and thin, tender skin. Slice potatoes lengthwise. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Fingerling potatoes are superb for making potato salad because they stay firm when you boil them and they have a lovely flavor. Place potatoes in a large saucepan and cover with water. They came out perfect! The lemon zest was a wonderful addition. I think we can speak for almost everyone when we say roasted potatoes are one of the best sides to any dish. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. Was excellent! October 2, 2020 October 2, 2020 by plantbasedrelationship. Place on a rimmed baking sheet this link is to an external site that may or may not meet accessibility guidelines. in a large pot of salted water and bring to a boil over high heat. Combine the remaining ingredients; drizzle over potatoes and toss to coat. The secret to these crispy roasted fingerling potatoes? Scrub potatoes and rinse under cold running water, then drain well. Awesome! This was wonderful and a great side for steak. Rosemary Potatoes with Caramelized Onions. Bring to a boil. Nutrient information is not available for all ingredients. See more ideas about roasted fingerling potatoes, fingerling potatoes, potatoe salad recipe. Information is not currently available for this nutrient. They're just the right crispiness on the outside and tender on the inside. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. A Little About Fingerling Potatoes. Prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. These are so good. Bake for 20 to 25 minutes, or until crispy. 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