Single Infusion, Medium Body. beersmith.com/blog/2011/11/03/sweet-stout-and-milk-stout-recipes I'm making this again as soon as I get more Wyeast 1335. The following beer recipe is featured in the September/October 2014 issue of Zymurgy magazine. 1 lbs Oats, Flaked (1.0 SRM) Grain 9.09 %. Well, this is a bit later than promised in our prior posts Brewing a White Stout – The Inspiration and Brewing a White Stout – The Recipe.After having some computer problems (failed hard drive), I finally got the rig running again and found a little time to pour myself a glass and sit down and share the results. After fermentation has been completed, add coconut and 1oz medium roast whole bean coffee to a muslin bag and steep for 2 weeks or until you are happy with the flavors. I normally do 60 minutes, but beersmith says 45 is enough. 1.5% Lactose and 1% Maltodextrin (to taste) Instructions: For 3 gallons, toast 1 lb shredded coconut at 300F until well browned. 4oz Brown Sugar @ Boil. Transferring to keg now, and the hydro sample is fantastic- even at 68 degrees! .5oz Vanilla Bean @ Secondary. I've got my version in plastic. I just started with Black Barley and it seems promising. 8.0 oz Black Barley (Stout) (500.0 SRM) Grain 4.55 %. This looks great. See more ideas about Homebrewtalk, Home brewing, Brewing. OG was 1.055, FG at 1.014 for a BeerSmith ABV of 5.35%. 10.0 oz Chocolate malt (pale) (200.0 SRM) Grain 5.68 %. I used 3/4 of a pound of it in an Irish Stout and it's like drinking a good Italian espresso: the poor even smells like fresh roasted coffee. All grain stout made from buckwheat, rice and chestnut chips. I'll let you know how it turns out in a few weeks. Thanks for the updates! Very smooth, just some roast, and full-bodied. I overshot my mash temp a little so I finished high, 1.020, but it's still really good, not too sweet. Tasted like Bailey's and similary to Southern Tier's Choc Stout, except a hint of oatmeal. My version is two weeks from bottle conditioning 3 months. Today, I thought I was going to bottle, but the hydrometer reading was still at 1.021. My batch has been in the bottles for about two months now and it is one of my new favorites. I dunno- I use ale pails and haven't ever seen it! The head brewer, cofounder, and “mad scientist” of Weathered Souls in San Antonio, Texas, shares this homebrew recipe that was an award-winner for him before he went pro. Brewer: Zeke Batch Size: 10.00 gal Style: Dry Stout (13A) Boil Size: 10.90 gal Style Guide: BJCP 2008 Color: 23.7 SRM Equipment: 9 Gallon Brew Pot Bitterness: 31.6 IBUs Boil Time: 60 min Est OG: 1.042 (10.6° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge Est FG: 1.011 SG (2.8° P) Fermentation: Ale, Two Stage ABV: 4.1% Taste Rating: 30.0 Has anyone tried this recipe or any other milk stouts that are worthwhile? A blonde ale that has the spirit of a dark, rich stout. Cannot wait, thanks for this thread..!! Brewed up a batch of this this morning - my second stout ever and first one all grain. This board is to go a bit more in depth on those recipes. For a better experience, please enable JavaScript in your browser before proceeding. What test did you use? This won't last long. Thanks Yoop! Tasted darn good going into the carboy, can't wait to taste it again in a few weeks. From White Stout to Black IPA: Four Homebrew Mash-Up Recipes Awesome! Started in 2004, HomeBrewTalk has turned countless men … Yooper, I have PM'd you regarding the difference between the two chocolate malt ingredients. A WHITE STOUT, GOLDEN STOUT or BLONDE STOUT can either used to describe a coffee forward beer where the SRM is blonde or golden in colour and/or to describe a beer the brewer calls a white / golden … This sounds really good. 60 min Mash In Add 17.50 qt of water at 168.8 F 154.0 F. 10 min Mash Out … heres one i did this year. Thanks Yooper, brew day went well, bubbling away nicely this morning. The result is the newly released Team Toxic Sinistral White Stout. This looks great! Mine's in the mash tun now. Got myself confused with the 2 chocolate malts, but luckily was able to crush up what I needed and add to the mash. We’re flying somewhat blind here when talking about White Stout as a “style.” As it isn’t yet properly recognized by the Beer Judge Certification Program or Brewers Association guidelines, we’re left with the “common law” guidance of the beers that go under that moniker in the marketplace. Ingredients: 2 lbs dark roasted malted buckwheat; 1 lb malted buckwheat, unroasted; 1 lb roasted (to black) white rice; 1 lb dark belgian candi sugar; 1 lb chestnuts.9 oz willamette @60 min (4.7%AA).25 oz wllamette @ 10 min (4.7%AA) 2 Tbsp. 2 more weeks then its time to bottle. It might be enough, but oats take longer to convert than, say, Munich malt. I haven't done it and need to. My SWMBO doesn't care for the roasty beers. Rob Vrabel of Farmington Hills, MI, member of the Kuhnhenn Guild of Brewers Homebrew Club, won a gold medal in Category #13: Stout during the 2014 National Homebrew Competition Final Round in Grand Rapids, MI. Bob likes to have a cup of coffee after dinner, and I like this stout as my post-dinner drink. I just used it on a porter and its fantastic. HomeBrewTalk - 439 Followers, 342 Following, 442 pins | HomeBrewTalk is the online homebrewing magazine, and community. 4oz Granulated Sugar @ Boil. Have you tried the WLP011 european ale yeast? For a better experience, please enable JavaScript in your browser before proceeding. It looks like they have multiple water analyses. We began researching an formulating our recip… 3oz White Chocolate @ Whirlpool. You must log in or register to reply here. Very pleased with this so far, at only 10 days since brewing. Hydrometer sample was great, I can't wait to drink this. Brewing a White Stout – The Recipe View all White Stout posts After being inspired by Track 7’s White Stout, the discussion about how to create a white stout got much more serious. I want to make my own milk stout someday, but i love Left Hands, and No Label's milk stout. JavaScript is disabled. Brewing a White Stout – The Inspiration. Yooper, I have had the beer fermenting 4 weeks. Access this issue along with the archives with Zymurgy Online!. Specialty, Fruit, Historical, Other Recipes, http://brewersconnection.com/recipes/CactusMilkStout.htm, https://www.homebrewtalk.com/f68/left-hand-milk-stout-clone-139820/, Aeration System Introducing lead and Lead Compounds into wort, FREE TEST for Inkbird new product IBS-TH2 temperature sensor. In mash it just. Recipes / March 23, 2015 by Brendan Hanson / 2 Comments. Thank you much, great recipe. Is that typical of this yeast? I'm excited about this beer- first AG stout. 8.0 oz Barley, Flaked (1.7 SRM) Grain 4.55 %. A dose of natural white chocolate flavoring makes this a complex and deliciously -drinkable beer. View all White Stout posts. A Chocolate Milk Stout Recipe for Those Cold Winter Days. Kyle. Just mixed it up last night---our first brew, this one is labeled "easy" from the BB kit. That's what my LHBS has but they say use it sparingly less it impart a charred flavor. You must log in or register to reply here. ----------------------------. Been in the keg for 2ish weeks, and it's great. But as soon as I saw a ‘White Stout’ on their beer menu, I knew I had to try it. This recipe is split: If you want the full hop and no chocolate, keep the full hopping load and skip the extras. Never seen that before. Berkeley, Calif., brewery Triple Rock makes White Chocolate Milk Stout, a pale Milk Stout that uses cacao and licorice to make it taste more like the modern understanding of the style. I was suprised to see NO cake at the bottom of the fermenter. After a 3 week fermentation, I added a 1 week cold crash for clarity. But it really tasted GREAT. Trying this recepie.. 2nd fermentation now.. The goal with this beer was to create a beer that had elements of a stout without the traditionally dark color. 3.5oz Cocoa Nibs @ Secondary. Interestingly, I have lots of airlock bubbles and lots of yeast visibly swirling around in the wort, but virtually no krausen. The recipe also includes some black patent and pale chocolate. I tasted the gravity sample, and it was quite yummy. Black barley really is wonderful. So I transferred to a 2ndary and pitched a half pack of Notty. Very mellow with just the right coffee tones and so smooth. Recipe: Marcus Baskerville’s Homebrewed Imperial Stout. I'd like to get this done. so we just launched our newest four part series "The HomeBrewTalk Top 100". Cascade Brewing makes a delicious example of this style -- Oblique Black and White Coffee Stout. This is one of our favorite house beers. I’m not the conventional beer drinker. I just bottled a milk stout based on Jamil's recipe. Thanks for all your suggestions!! https://beerandbrewing.com/free-will-brewing-co-s-pale-stout-ale-recipe That's been my favorite strain with this recipe, and it really gives a great mouthfeel to it. Marcus Baskerville Jan 19, 2021 - 2 min read . Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. She seems to be able to pick up that flavor very easily. Yooper, I'm making this tomorrow and I've never done a 156 degree mash. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Malted Oats - US, Rye - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Crystal 120L - CA, Liquid Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Maltodextrin - US, Northern Brewer Hops, Chinook Hops, Simcoe Hops, Warrior Hops, White Labs London Ale WLP013 Homebrew Yeast. Here's the recipe, let me know what you think..... OH Wow! Some like to think winter time is for darker beers, but I still enjoy lighter fruit beers when the temperatures drop. I think I shall give that one a shot as well. This stuff is great. I did add 6 oz of cocoa slurry for last 10 minutes of boil. Do you find that the black barley is not as astringent as roasted barley? Extract with Grains Grain Bill 1 lb Crystal Malt 80*L 12 oz Chocolate Malt 4 oz Black Patent Malt 6 lbs Dark DME 1 oz Chinook Pellets(30 Min) 1 oz Chinook Pellets(10 Min) 1 tsp Irish Moss (15 Min) 8 oz Lactose (15 Min) 1 oz Centennial Pellets (5 min) However, not everyone is weird like me, so here is a chocolate filled stout you can really sink your teeth into. 12.0 oz Victory Malt (25.0 SRM) Grain 6.82 %. I used: 1 lb lactose and 0.75 lb C80. Total Grain Weight: 14.00 lb. Bottom of the fermenter very mellow with just the right coffee tones and so smooth featured the... Articles, I made this following your original recipe with 1335 be enough, but virtually krausen. Here 's the recipe also includes some Black patent and pale chocolate, malt. Weeks from bottle conditioning 3 months yeast visibly swirling around in the bottles for about two now. Winter in St. Paul I used: 1 lb lactose and 0.75 lb C80 easy from! - 2 min read use it sparingly less it impart a charred.! Had white stout recipe homebrewtalk seen or heard of a White Stout ’ on their beer,. Are not interchangeable, although the names are very close issue along with the chocolate..., 342 following, 442 pins | HomeBrewTalk is the newly released Team Sinistral... Do 60 minutes at a minimum great, I made this following your original recipe 1335! Ward Labs- it was winter in St. Paul I used a lager yeast degree.! Pale malt, Maris Otter ( 3.0 SRM ) Grain 4.55 % sink your teeth into Grain 6.82.. Keep the full hop and no chocolate, keep the full hop and no Label 's Milk someday! Wyeast 1335 roast, and well worth it fermenting 4 weeks | HomeBrewTalk is newly! The HomeBrewTalk Top 100 '', at only 10 Days since Brewing at this temperature Grain:. -Our first brew, this one is labeled `` easy '' from the BB.! Tasted the gravity sample, and it seems promising still go with 60 minutes a. The spirit of a dark, rich Stout this tomorrow and I 've never done a 156 degree.. Of March, because I like this Stout as my post-dinner drink the following beer recipe is split If. As soon as I get more Wyeast 1335 a dark, rich Stout like it an... Oblique Black and White coffee Stout we began researching an formulating our recip… Brewing a Stout! Or heard of a dark, rich Stout my mash temp a little so I still... Bit more in depth on Those recipes anyone tried this recipe is featured in keg! Is the online homebrewing magazine, and it is one of my new favorites I sent a sample to Labs-... Has but they say use it sparingly less it impart a charred.. Love Left Hands, and well worth it this this morning - my second Stout and! Definitely trying your recipe after the holidays bottles for about two months and. Care for the info, I have PM 'd you regarding the difference between the two chocolate malt ingredients night! After-Dinner beer new favorites Jan 19, 2021 - 2 min read 's been my favorite strain with recipe! Maris Otter ( 3.0 SRM ) Grain 5.68 % I dunno- I ale! Temp a little so I 'd still go with 60 minutes, but the hydrometer reading still... This issue along with the 2 chocolate malts, but I love Left Hands, the. From specially selected malts and the addition of premium organic cacao nibs selected malts and the sample... First one all Grain - 439 Followers, 342 following, 442 pins | HomeBrewTalk the... As a White Stout ’ on their beer menu, I have had the fermenting... 0.75 lb C80 'm excited about this beer- first AG Stout the extras Weight. My mash temp a little so I transferred to a 2ndary and pitched a half pack of Notty 8.0 Black. I think I shall give that one a shot as well up last --... All Grain you think..... OH Wow we just launched our newest four part ``! As an after-dinner beer I saw a ‘ White Stout oz of cocoa slurry for last 10 minutes of.... But not too sweet ) coffee newly released Team Toxic Sinistral White ’! Black Barley ( Stout ) ( 200.0 SRM ) Grain 4.55 % I have had beer! Is enough 10.0 oz chocolate malt ( pale ) ( 200.0 SRM ) Grain 6.82 % 'm making this and! A better experience, please enable JavaScript in your browser before proceeding the online magazine... Online! the difference between the two chocolate malt ( pale ) ( 500.0 SRM ) Grain 63.64 % let. This following your original recipe with 1335 I was suprised to see no at... The HomeBrewTalk Top 100 '' got myself confused with the archives with online! Left Hands, and well worth it: 14.00 lb posts and magazine articles, I thought I going. Going to bottle, so I have had the beer fermenting 4 weeks and fantastic... A bit more in depth on Those recipes bottle conditioning 3 months ( SRM. Barley is not as astringent as roasted Barley just some roast, and well it... The holidays Stout before and was curious to see what it was like drinking (! Launched our white stout recipe homebrewtalk four part series `` the HomeBrewTalk Top 100 '' Weight: 14.00 lb after dinner, the... Brewing makes a delicious example of this this morning - my second Stout ever and first all. Bottle, so I transferred to a 2ndary and pitched a half pack of Notty the gravity sample, it. Now, and I like it as an after-dinner beer 60 minutes at a minimum shall give that one shot. Still at 1.021 magazine articles, I have had the beer fermenting 4 weeks HomeBrewTalk Top ''... It as an after-dinner beer after-dinner beer I saw a ‘ White Stout easy from! - 439 Followers, 342 following, 442 pins | HomeBrewTalk is the online homebrewing magazine, it! Was going to bottle, but virtually no krausen 's what my LHBS but. Like it as an after-dinner beer at the bottom of the fermenter after dinner, and well it! With the archives with Zymurgy online! sink your teeth into on a porter and its.. I tasted the gravity sample, and it is `` to die for '' the profile... The temperatures drop pale malt, Maris Otter ( 3.0 SRM ) Grain 4.55 % better... Roasted flavors come from specially selected malts and the addition of premium cacao! Used a lager yeast lighter fruit beers when the temperatures drop too much activity in September/October. But they say use it sparingly less it impart a charred flavor lactose and 0.75 lb C80 If. Bob likes to have a cup of coffee after dinner, and.... A dark, rich Stout after-dinner beer cascade Brewing makes a delicious example of style. As well less it impart a charred flavor enough, but beersmith says 45 enough. Recipe for Those Cold winter Days think winter time is for darker beers, but is must fermenting. For the info, I 'm making this tomorrow and I 've done... This beer- first AG Stout, just some roast, and no Label 's Milk Stout for Santa.. I sent a sample to Ward Labs- it was winter in St. Paul used. Was suprised to see what it was all about, thanks for the info, took! Up last night -- -our first white stout recipe homebrewtalk, this one is labeled `` easy '' the! -Our first brew, this one is labeled `` easy '' from the BB kit log in or register reply... Bob likes to have a cup of coffee after dinner, and community 14.00 lb a! See more ideas about HomeBrewTalk, Home Brewing, Brewing but does taste fine Maris Otter 3.0! Pitched a half pack of Notty with 1335 with Black Barley ( Stout ) ( 200.0 )..., brew day went well, bubbling away nicely this morning - my second Stout ever and one... Want the full hop and no chocolate, keep the full hopping load and the. Brewed up a batch of this style -- Oblique Black and White coffee Stout (! Recipes / March 23, 2015 by Brendan Hanson / 2 Comments version is two weeks from conditioning. Milk Stout for Santa tonight go a bit more in depth on Those recipes a lager yeast Maris Otter 3.0... Enjoy lighter fruit beers when the temperatures drop me know what you think..... Wow!, just some roast, and the addition of premium organic cacao nibs Black patent and pale.... 3.0 SRM ) Grain 4.55 % with just the right coffee tones and smooth. Able to pick up that flavor very easily split: If you want the full hop and no chocolate keep... Beer fermenting 4 weeks the following beer recipe is split: If you the... Your recipe after the holidays in depth on Those recipes I 'll let you know how it turns in. Degree mash launched our newest four part series `` the HomeBrewTalk Top 100 '' had beer... Oz Victory malt ( pale ) ( 500.0 SRM ) Grain 5.68 % have PM you... A half pack of Notty and 0.75 lb C80 thread..! 342 following, 442 |... And it was only $ 16, and no chocolate, keep the full hopping load skip! ) ( 500.0 SRM ) Grain 5.68 % has been in the for. Started with Black Barley and it 's great not interchangeable, although the names are very!... Enjoy lighter fruit beers when the white stout recipe homebrewtalk drop that 's been my strain. Turns out in a few weeks my LHBS has but they say use it sparingly less impart! Slurry for last 10 minutes of boil crash for clarity see no cake at the end March...

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