Whisk in the eggs one at a time, then add the vanilla, salt (if using) and whisk again. Please let me know if you know of a place Can’t wait to try this cake! I've said it probably a hundred times, but to … Then she made the Swedish Visiting Cake, really great. 8 ingredients. Rotate the pan halfway through the baking time to let the cake brown evenly. It’s unique in the sense that it relies entirely on eggs to help it rise so it’s flatter than a ‘regular’ cake, but still soft and fluffy. I agree, simple is the best . Center a rack in the oven and preheat the oven to 350 degrees F. Butter a 9 inch cast iron skillet or a 9 inch cake pan or have used a pie pan. I baked Dorie Greenspan’s Swedish Visiting Cake Bars, and for the record, I would definitely buy these at a bake sale. Lemon Swedish Visiting Cake. I’m sure they will Let me know how it goes! adapted from Dorie Greenspan. Would love to know where you buy barley flour in Bombay. My wife made the Not-Just- for -Thanksgiving cake, it was wonderful, everyone loved it. Just sandwiches, potato chips, pickles and cake. My backyard has gone from yellow to pink to white (or, daffodils to plum and apple blossoms). serves a 9-inch round pan (8-10 slices) 1 cup sugar, plus extra for sprinkling on top Zest of 1 lemon 2 eggs 1/4 tsp salt 1 tsp vanilla extract 1/2 tsp almond extract (optional- I left this out because I don’t like the taste) 1 cup all-purpose flour 8 tbsp (1 stick) melted unsalted butter approx. With fresh photos and a slightly modified recipe, I’m actually really liking going back into the archives and pulling all these treasures out. Give the topping another stir, or a run-through with your fingers, and turn it out onto the batter. I will make this for friends for Christmas. This cake reiterates that best things in life are often the simplest! I felt like it could do with a little less sugar, but that’s all I did differently this time. I first heard of a Swedish Visiting Cake from my sister-in-law. Thank you for the recipes. From “The Sweet Life: Holiday Baking with Dorie Greenspan,” November/December 2019. 13/03/2020 By the desserted girl 13 Comments, Imagine a basic butter cake flavoured with lemon zest and topped with crunchy almonds. My family is a sucker for butter cake, I am sure they will love this. It will seem like the butter is too much but it gets absorbed into the batter quickly. Posted on March 6, 2017 by Julie Seyler. Posted on March 6, 2017 by Julie Seyler. This is the first cake I’ve ever made that doesn’t come with icing, but you won’t miss it. I updated the peanut butter ‘Oreos’, Happy weekend! By regular flour you mean the normal wheat flour or maida? Topped with tangy, juicy, sugary, cinnamony plums, it will blow your […], Your email address will not be published. Stir in the flour and finally add the melted butter, stirring till the batter is smooth and even. For this week's Tuesdays with Dorie selection, Nancy of The Dogs Eat the Crumbs picked Swedish Visiting Cake on page 197 of Dorie's book, Baking: From My Home to Yours. Hello! Photo: Mark Weinberg; styling by Maggie Ruggiero (food) & Caroline Woodward (props). Feb 22, 2013 - Swedish visiting cake by Amy Claire on Indulgy.com Jun 27, 2019 - We were having guests for lunch on Tuesday. Grease a shallow 8 inch cake pan or pie dish and set aside. Sounds absolutely delicious. This cake is very delicious and I liked it even better two and three days after I made it. I kept it simple this time. In a medium bowl, add the lemon zest to the sugar. Produce. Soft butter cake with lemon zest and almonds. Soft, moist and made without baking powder or soda, so that eggs are the only leavening agent. Apparently, it got its name from the fact that it’s so quick to … Enjoy a slice for breakfast or with your afternoon tea. […] tastes! This Swedish visiting cake has a soft layer of almond cake topped with toasted almond meringue topping. There’s nothing quite as satisfying as a cake baked in cast-iron. This chocolate stout cake got a recent upgrade too! Swedish Visiting Cake! A silicone spatula is useful here. You may recall that I was responsible for bringing nibbles to church during April for the snacks between services. Allow to cool completely before storing in an airtight tin at room temperature for 3 to 4 days, and in the fridge for a week. Apparently, it got its name from the fact that it’s so quick to make, that you can start it when you see sudden visitors walking towards your home, and have it ready by the time they knock . This setting should only be used on your home or work computer. This is the chocola, #recipeoftheday These flourless peanut butter cook, #recipeoftheday A juicy strawberry crumble with a, #recipeoftheday These healthier Snickers-ish bars, NEW POST!! A friend called it “sexy.” If you put one crab in a basket, he will escape, slowly climbing his way out. This cake is satisfying yet not overly sweet. Nancy is awesome! Dec 23, 2013 - Spring. Although it’s called Swedish Visiting Cake, I love making it for myself too! In college, there was a coffee shop on campus that started serving these gorgeous, chewy almond cookies sometime during my junior year.  I’m quite sure the cumulative number I consumed while rushing across campus or burying my head in problem sets was pushing it in terms of any nutritional I didn’t have a lemon so I used an orange for the rind. Thank you, Thanks for trying it out! Swedish Visiting Cake. I buy it at Nature’s Basket outlets normally It produces super soft cakes, do let me know how it works with this recipe! I kept it simple this time. Thin and light with a golden sugar crust and a soft and chewy interior, this Swedish tea cake recipe from award-winning cookbook author Dorie Greenspan is the perfect holiday treat to serve to guests. Sprinkle the top with the almonds. Check out a full list of my baking essentials here! We like the magazine. A friend called it “sexy.” If you put one crab in a basket, he will escape, slowly climbing his way out. Soft, moist and made without baking powder or soda, so that eggs are the only leavening agent. Swedish Visiting Cake - Tuesdays with Dorie Tuesday, April 13, 2010. One of our go to and favorite simple cakes for years, love the story on it; as when company could be seen coming up the lane, it was so quick to put together it was in the oven by the time the guests were at the door. Swedish Visiting Cake Ingredients 1 cup sugar, plus extra for sprinkling Grated zest of 1 lemon 2 large eggs at room temperature 1/4 teaspoon salt 1 teaspoon pure vanilla extract 1 teaspoon pure almond extract 1 cup all-purpose flour 1 stick (8 tablespoons) unsalted butter, melted and cooled About 1/4 cup sliced almonds Instructions. In a medium bowl, pour the sugar. Use a … Stir frequently and watch closely. Preferably, with my husband or a girlfriend by my side and my dogs at my feet Happy baking! You must be Quite magical! These homemade peanut butter ‘Oreos’ taste so, #recipeoftheday Homemade pesto rolled into a soft, #recipeoftheday Really really want to eat a freshl, NEW POST!! Each afternoon over 60° has me longing to get outside, in the sunshine, with a glass of white wine in my hand. There’s nothing quite as satisfying as a cake baked in cast-iron. 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