Feel free to omit as well if you’d like, they are still super yummy ;). I also added some softened sautéed onions to the potatoes and it added some nice flavor. I have made this recipe a couple of times now. These cheesy potatoes will still taste amazing. In a medium bowl combine sour cream and butter mixture, stirring until smooth. We always make it for Thanksgiving, Christmas and Easter (served with ham, vegetables, and homemade rolls). Sometimes I add a little extra cheese . Hi Lisa! A keeper for sure. Let rest for 5 minutes before serving. Made these for Easter dinner using O’Brien hash browns, cream of bacon soup, extra onion. It's a staple every year. You want something that will add a salty crunchy aspect to this funeral potatoes recipe… Save some cheese to sprinkle on top. It tastes amazing served alongside a roasted turkey or baked ham and gets so many rave reviews. The potatoes will thaw and the next day pour the mixture into the prepared casserole dish and bake as directed. In a large bowl, combine the hashbrowns, onion, sour cream, cream of chicken soup, salt and pepper, and approximately 1 1/2 … Melt the butter and mix in the remaining ingredients. This delicious side dish is to die for. These crockpot cheesy potatoes are tender, creamy and loaded with flavor. If you’re looking for a recipe for cheesy potatoes to add to your Christmas dinner or Thanksgiving menu this year…I’ve got your back! Here’s how easy it is to make cheesy potatoes in the oven: Boil the diced potatoes until tender. ; Once melted, add onion and cook, stirring frequently, for 2 minutes. While these potatoes are great as-is, you can add other ingredients to customize this recipe … Please read my. Then enjoy while warm! There are lots of great twists on this classic cheesy potato casserole recipe. It's quick to throw together and frees up the oven when you have other things to prepare. I made this for a picnic and this was the perfect accompaniment for the food I was serving. Freezing: Prepare the dish according to instructions (don’t add the cornflake topping). —Karla Kimball, Emmett, Idaho. I made them for a church event a few weeks ago and had to call her for the recipe. Yummy recipe and always turns out great!!! Add It's easy enough to make as week night side dish, but fancy enough for holidays or dinner with friends. Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 package (32 ounces) frozen cubed hash brown potatoes, thawed. Preheat oven to 350°F and butter a 9×13" baking dish. Jamielyn Nye is the creative director and founder of I Heart Naptime. Top with crushed cornflakes or crumbs. Easy and tasty. I make a similar dish every Thanksgiving for the last 16 years. These delicious potatoes make a great holiday side or a welcome change of pace from regular potatoes … Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, and Parmesan and Cheddar cheeses, making this slow cooker cheesy scalloped potatoes recipe super simple to put together. Make sure your potatoes are mostly thawed and drain any excess water. They were fabulous! Transfer to a greased 13x9-in. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes. I make this but use cream of mushroom soup, mix southern style hash browns and bag of shredded cheddar cheese, top with cornflakes-crushed and mixed with 1/2 stick melted butter, bake 1-1/2 hrs. For an extra kick, try them with some seasoned salt! 26 Sweet Potato Recipes for Your Slow Cooker. https://www.delish.com/holiday-recipes/thanksgiving/g3559/cheesy-potatoes We love this recipe a family favorite for sure! Then sprinkle the cornflake topping over the potatoes and bake as directed. Then spread into the baking dish. Add cheese mixture to shredded potatoes. Taste of Home is America's #1 cooking magazine. We have them at every holiday meal and they’re always a HUGE hit! If using cubed potatoes instead of shredded hash browns, bake for about 40 minutes. This is a staple Thanksgiving side dish that is always the first one gone. I also bake them in the oven for about an hour instead of using my slow cooker. When ready to enjoy, let thaw in the fridge overnight. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Add potatoes and toss well to coat each potato slice. Cheesy Potatoes Variations. Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. Cheesy Potato Recipes and Ideas. I like to leave some of the skin on to really drive the “hey guys, these homemade … Mix soup and sour cream in large bowl until blended. They are always requested, because everyone loves them! Bake for 30-40 minutes, or until golden brown and bubbling hot. Outdoor Grill: Which Is Better? So I go all out for the holidays. I'm always looking for slow cooker dishes. We can’t buy the bags of frozen hash browns here, would you suggest we make our own with just boiling them or boilding and fry? Heat oven to 350 degrees. My family loves these potatoes! To lighten the dish up, omit the cream of chicken soup, crushed Ritz and extra butter on top. In a large bowl, combine butter, oil, thyme, and garlic powder. Combine all the ingredients together, including the cooked potatoes, and transfer to a greased casserole dish. Yummy easy potatoe dish! I make them often for just us or for company. My grandma was known for her comfort food cooking. Roughly peel 3 pounds of russet potatoes. In a large bowl, whisk together soup, sour cream, salt and pepper. Including me! My husband LOVED it! DIRECTIONS. Preheat oven to 350°. Everyone loves it!! Here are some of our favorites: Swap out the cornflakes for a different topping. These cheesy potatoes are my mom’s specialty and is a classic recipe that’s been passed down from my Grandma. Make-ahead: Prepare in a baking dish as directed, but leave off the cornflake topping. I cooked it at 350 for 45 minutes covered and 45 minutes uncovered. :). Don’t press the ingredients into the pan, it may cause it to stick to the pan. Have made this every year I have made thanksgiving and my family loves it, I’m so happy to hear your family loves it! Perfect for any dinner, holiday or potluck, and guaranteed to be a crowd-pleaser. Combine hashbrowns, 1/2 cup butter, salt, pepper, onions, chicken soup, cheddar cheese, & sour cream in a large bowl. Season generously with salt and pepper. Flavor Variations. Stir in cheese, onion and hash … Preheat the oven and prepare the casserole dish: Preheat oven to 400˚F. Preheat oven to 350F. My family loves this. Top with extra cheese if desired. As a four-generation Idaho family, we love our easy cheesy potatoes. In a 4-qt. Cover the pan tightly, then store in the freezer for up to 2 months. In a medium-sized bowl, combine potatoes, sour cream, cream of chicken, green onions (or onion powder), salt, pepper, 1/4 cup melted butter and shredded cheese. This recipe is by far the best cheesy potato recipe of all time. This dish is so comforting, always a crowd pleaser and perfect for any holiday dinner! This cheesy potato casserole recipe … Home Recipes Ingredients Cheese Cheddar Cheese, Has anyone premixed this and cooked it in the oven the next day. This delicious side dish is always on our Thanksgiving menu.I usually bake my cheesy potatoes … I also added 1 cup of fresh Parmesan to the sauce mix. She is also the author of the I Heart Naptime Cookbook. Amounts included in printable recipe below. I haven’t had this in years but love it! In our family she was known for certain dishes, like her Shortcut German Potato … TIP: You can also make crockpot cheesy potatoes if you’d like. Lightly butter or grease a … Looking to cut sodium? https://www.myfoodandfamily.com/recipe/095131/cheesy-potatoes I messed up. YUMMO! I have served this cheesy potato recipe for weddings, family dinners and more. Place the potatoes in a greased casserole dish, then add the remaning ingredients and give it a little mix. Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs. From authentic German Spaetzle and Hungarian dishes to American classics like these Easy Cheesy Scalloped Potatoes, each recipe she cooked was her pride and joy.. This post may contain affiliate links. Then cover and refrigerate for 1 to 2 days. My favorite recipe for cheesy potatoes – aka funeral potatoes or cheesy potato casserole. Seriously so delicious! Try Ritz crackers, breadcrumbs, potato chips, or fried onions. Heat oven to 350°F. baking dish. Your email address will not be published. Recommended to you based on your activity and what's popular • Feedback Start by filling a large pot 2/3 of the way full with cold water. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Place in a buttered 9x13 inch pan. by adding all the cheese and butter during the first mix (oops) so I ended up adding more cheese and melted butter on the top. These company potatoes have become a favorite for many. It is ok if they are still a little firm because they’ll continue to soften as they cook in the oven. My favorite recipe for cheesy potatoes - aka funeral potatoes or cheesy potato casserole. If using cubed potatoes instead of … Layered with a creamy sauce and plenty of gooey Monterey Jack cheese, this big-batch casserole is studded with diced ham for added heft. Then sprinkle on the remaining cheese and cook for about 10-15 more minutes until bubbly. https://www.allthingsmamma.com/cheesy-potato-casserole-recipe With a wooden spoon or rubber … This is a great recipe. Boiled or baked and then shredded or cubed should work well in this recipe. Subscribe to receive a FREE 7 day meal plan! Cook on low for 4 to 5 hours. If you haven’t tried this recipe, it’s a must this year! Goes well with ham or pork chops! Your email address will not be published. Drizzle remaining melted butter on top. I crumble cornflakes over the dish and sprinkle with melted butter. Mine burnt a bit around the edges in the slow cooker cooking on low for 4:30. Sprinkle a little cheese … Rich, cheesy and creamy hash brown potatoes topped with buttery cornflakes and baked until golden and crispy! Bake for 30-40 minutes, or until golden brown and bubbling hot. EASY, CHEESY SCALLOPED POTATOES RECIPE. Just gently fill the casserole dish. My son could not stop eating them and said I should make them like this from now on. Stir in hash browns and 1-1/2 cups cheese. Add the topping just before baking, then bake as directed (it may need to bake a few minutes longer since it was frozen, so just keep an eye on it). In a large bowl, mix soup, onion dip, milk, sour cream, parsley, salt and pepper; gently fold in potatoes and cheese. Might add some jalapenos for a nice kick. Add cheese and stir to combine. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! I’m so happy to hear it’s a family favorite! To heat individual servings, you can use a microwave and cook for 2 minutes. I’m so glad to hear everyone loves them! I doubled the sauce and used one can cream of mushroom and one can cream of celery because I had a vegetarian to consider. Bake, covered, 30 minutes. This dish is so comforting, always a crowd pleaser and perfect for any holiday dinner! Crockpot grape jelly & BBQ meatballs – only 3 ingredients. Definite keeper! Looks easy to make and bet it's tasty too. I make these all the time and everyone loves them! Grease your casserole dish and set aside. Heat butter in a large saute pan over medium low heat. I used 1 1/2 bags of cubed hash browns and cooked it in a 13 x9 foil pan ( I was using my slow cooker for the ham). Simply mix the potatoes, sour cream, cream of chicken, butter, half of the cheese and spices in the slow cooker. https://www.bettycrocker.com/recipes/cheesy-au-gratin-potatoes slow cooker, combine the first 6 ingredients. The secret to this My favorite potatoes, not just for holidays, but al year long! Add flour and cook, stirring frequently, … This is great with ham or bacon added to it too. Indoor vs. Feel free to swap the cheddar cheese in this recipe for your favorite curd. I combine all the ingredients with extra sour cream and soup. My family absolutely loves them! To reheat your cheesy potatoes, cover the pan with foil and bake at 350 degrees F for 20-30 minutes or until warmed through. I can't wait to try these. In large … They are the first thing to go every year! Top with the remainder of the cheese … Use light sour cream and less cheese. (or ritz crackers or panko crumbs, optional). It’s their favorite recipe. Required fields are marked *. When you’re ready to bake, let the dish sit at room temperature while the oven preheats. Since I only had shredded hashbrowns on hand, I used those and also added ham to make it more of a complete meal. They are a favorite around here too. Set aside. Bake in oven uncovered. Pour it into a baking dish or a disposable pan for easier clean up. I always add 2 cups sour cream to mine and extra cheese, as we like the extra bit in our potatoes. https://sweetphi.com/5-ingredient-slowcooker-cheesy-potatoes-recipe I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. And now of course, I have to share them with you! Purchase lower sodium condensed soup and reduce the salt to 1/4 tsp. The version my mom makes omits the cream of chicken and cracker topping (to save on calories), but I love the extra creaminess it adds and the crunchy topping. Otherwise followed the recipe as written and cooked in crockpot on low for 5 hours stirring at least once. Everyone loved this casserole and said I should make it again. An easy dump and go side dish that takes just 5 minutes prep! Stir until combined. © 2021 I Heart Nap Time, All Rights Reserved. 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