Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. From the service to the food…incredible. We liked the sweet sauce, but it has some kick to it. This place is hands down one of the best BBQ spots I have been to. I will give them another try, but have to visit the original Rodney Scott in Hemingway, S.C. to be a good judge. anyway, Jeff was in BBQ heaven. Service was great.More, We ordered for pickup for Mother’s Day Dinner. Rodney Scott's BBQ, Charleston: See 437 unbiased reviews of Rodney Scott's BBQ, rated 4.5 of 5 on Tripadvisor and ranked #103 of 797 restaurants in Charleston. You could taste the smoke flavor and the meat had a little sweetness to it. We will eat the ribs again. Well done - congratulations. Definitely want to try some other items but recommend the ribs and pork. If you haven't been and you have been thinking about going, go. Scott turned that life-long experience making what many considered SC’s best barbecue at Scott’s Bar-B-Que in … I imagine I’m not going to receive my refund and I’ve paid for a meal that will never be received. I'll begin by saying I've only had the Rib bits and mac&cuz. Excellent potato salad and baked beans. Chef Rodney Scott grew up in Hemingway, South Carolina, 90 miles from Charleston, and started making BBQ with his father at the family business when he was 11-years-old.. Fast forward and you’ll find Scott on the big screen, featured in the latest installment of the “Chef’s Table” series on Netflix, which premiered on Sept. 2. The mac & cheese tasted great and was very creamy....The pork was tender and moist, I hesitated getting the original sauce since I'm used to tomato based sauce but since it is Carolina style BBQ i did and wasn't disappointed. there 25 minutes before they opened and made the stupid mistake of sitting in our parked car, talking until they opened at 11 am. The restaurant posted this on Facebook Wednesday: Hey BBQ friends, we need your help! Food Quality: Those collards are the best I have ever tasted. Remember the sauce are vinegar bases and I not a fan of vinegar based BBQ sauce, but if you are than go. 16 ratings. And those sauces!! So this is based on those two items. Same "problem" with the ribs…they didn’t need any sauce to enhance them, they stood on their own and were delicious. Whole Hog at Scott’s BBQ is a thing to behold. EL: Pitmaster supreme Rodney Scott, a James Beard award winner for Best Chef Southeast, is still in the house. There were a lot of people inside and out. The wings were so good we had to get a 2nd order! Bojangles' Chicken 'n Biscuits. Specializing in pulled pork barbecue and owned by Rodney Scott and Nick Pihakis, it opened in February 2017. Winning a James Beard and appearing on Netflix Chefs Table and Food Network shows heaps a mound of pressure and expectations, but I'll be damned if Rodney did. I have had the worst experience at a restaurant in my life. I’m told they’ll bring my order right out. Ribs came...make, with sauce on the side. North Charleston • Chicken • $ 4.6 230 ratings. Wow. Today is Saturday, the last workday for me. 20 minutes later I call back and I’m told my order isn’t ready yet. I’m getting frustrated. The food overall lived up to the mark, although I was quite disappointed with the Mac and cheese and cornbread. I am angry. Somewhat dry and limited flavor. Recommended. Delivery: 11:00am–7:30pm. A lifetime of passion for irresistible cooking and a love for food that brings communities together. This is a must for visitors. Are the prices at this restaurant mid-range / moderate? I am a food network and travel channel junky, I’ve seen both locations featured on a few shows. I’m told they’ll bring my order right out. I went for lunch and there was tables but there is also drive thru as well, Face masks required for staff in public areas, Weekend Getaway: Charleston, South Carolina, 1011 King St Corner of King Street and Grove Street, Charleston, SC 29403-4140. This makes me think I’m just being shooed away with no thought at all. Service was great and I think chef brought food out and was very friendly. As in most bbq places, there is never enough sauce with to go orders. We did not order any sides only a pound of pork bbq and a pound of ribs. The collards were cooked perfectly and had lots of flavor. Is there a slow time at all? Within the next 30 years, Scott would become an icon, being written about in the New York Times, Time Magazine, and the Washington Post. My first visit here was okay, but I'm not a huge fan of vinegar based barbecue. Service was great and I think chef brought food out and was very friendly. Dipping it in the sauce was good, but the meat all by itself was just incredible. Rodney Scott's BBQ Menu Info. Restaurant is exceptionally clean and the staff are great. Pulled pork, Ribs, and Wings. After launching in Charleston three years ago, Rodney Scott’s Whole Hog BBQ is bringing his barbecue restaurant to Atlanta’s West End in summer 2021, the eatery says. He won the James Beard Award for Best … Same "problem" with the ribs…they didn’t need any sauce to enhance them, they stood on their own and were delicious. Rodney Scott's BBQ is a legacy of that truth, as it emerged years ago from humble roadside roots and… I call and ask for the manager to cancel my order and refund my card I used online. Rude, no apologies, no nothing. I've eaten at many barbecue places in various states, with most being in my hometown of Birmingham, AL area. Thanks for sharing it with the masses! I walked into the place and there's a disco ball...LOL I met Traci who educated me on the food possibilities here. A must try BBQ. Rodney Scott’s Whole Hog BBQ is located on Upper-Upper King at 1011 King Street, the place is much smaller than I expected but there is plenty of seating indoors and out along the side of the building. See the full schedule. Wings were cooked closed to about right. Customer Service was good, they were polite and friendly. Did you know your BBQ Sauce preference says a lot about where you come from? The three sauces were sour and not to our liking. If you haven't been and you have been thinking about going, go. Recommended.More, This is the version of our website addressed to speakers of English in the United States. You get a lot of food and side items were huge portions. I think there are 3 to 4 different types of sauce Now for the Mac & chz, I can only say it could use some work. Wish I had bought more. A little crunch on the outside and the meat was tender (Ranch only for a dressing). The pulled pork was the most tender I have ever had. The ribs were extremely tender and had a nice smoked crust to them. I will be visiting the Charleston location when I do my next road trip!!! Seeing as this was a one-time shot right now, I went with the 3-meat combo. Having been to Lewis and Home Team I would go back to Lewis. The pork skins that came with the pork were so good I ordered a bag to go. Ribs were the least favorite of everything. He said they had been open in this location since there last building caught fire. Get quick answers from Rodney Scott’s Bbq staff and past visitors. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Currently, with one of his friends, Nick Pihakis, he owns his own kitchen named Rodney Scott’s Whole Hog BBQ. The tenderness and taste of the pork is off the charts and is the reason there is a line out the door and that there is a tower of take out bags. 74.4k Followers, 1,775 Following, 788 Posts - See Instagram photos and videos from Rodney Scott's BBQ (@rodneyscottsbbq) Side note our Uber driver was seriously going there...to pick up his family's Christmas meal. Can a gluten free person get a good meal at this restaurant? He learned from watching his father and uncle over the years. They look big but the actual amount of meat isn't that much compared to St Louis. I don’t care how busy you may be if I paid for food I should receive it. As you can see by the platter, this is a solid amount of food that could satisfy two people. They look big but the actual amount of meat isn't that much compared to St Louis. sauce here. I could eat them all day. It had a great taste and so soft it just pulled apart with no effort. I think there are 3 to 4 different types of sauce Now for the Mac & chz, I can only say it could use some work. Locals are lucky and probably have to add a gym day for every visit. I have loved this place and was looking forward to getting a meal...from here all week. It’s not right. I snagged a table outside and he bought me mac n cheese and i smothered it in BBQ sauce. So as a part of this road trip…Rodney Scott’s in Birmingham was a target of opportunity! What is wrong with my order and why is it taking so long? Short ribs I think, good smoky taste, although not tough they were not falling of the bone either. By the time we finished, it was still hard! Ever since I saw the series, I knew I wanted to try this place out. Having been to Lewis and Home Team I would go back to Lewis. I wait 15 more minutes, I call back I’m told your order should be coming up soon and it will be brought right out. 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