MENU PLANNING Murage Macharia 2. Demographic Choices: While planning a menu, it is important to know the … When creating a menu for a restaurant, it is important to have balance between the type of food you want to cook, and dietary and nutrition needs that will bring in a variety of customers. Able to know the preparation time of each dish. The menu should address each and every guest. The best local ingredients are on the menu here at Hook & Plow for breakfast, lunch, and dinner. It's also important to consider the type of event you're planning for-- the elegance of the event should match the elegance of the menu. A balance in menu is very important because it can leave a guest either satisfied or unhappy. In selecting dishes and in deciding the number of courses, a suitable menu is the one that conforms to the following. These include addressing the needs and opportunities of the target market prior to the detailed design of specific parts of a hotel. Menu planning is a great way to make sure you're eating a balanced diet and meeting your nutritional needs. Event planners should always plan to offer several entrée or menu choices to ensure that all guests will be pleased with the meal. If it’s a professional dinner party, a formal banquet or an elegant occasion such as a wedding, then upscale fare is usually the way to go. Menu planning › Menu planning. Check out these benefits of menu planning: Taking control of mealtime and your evenings: When you plan your meals a week at a time, you have so much more time to do what you’d really like to be doing, and enthusiasm to present your family with the absolute best meals in town. The meals and snacks that children eat in child care can play an important role on their growth and development. To know what condiments and/or sauce to serve with the dish. Tips for having good Menu knowledge in the food and beverage service department. To know which section of the kitchen to produce the dish. Foodies take note! An instant snapshot of a restaurant and the one piece of advertising every guest will read, having an appealing, clean menu is essential to communicating your brand. Benefits of menu planning. From a healthy or hearty breakfast, to a light or luscious lunch, or a simply divine dinner, no one serves up the Pacific Northwest better than we do. You can have a big impact on your health — and your budget — just by eating at home more often. And, as every frugal cook knows, menu planning can save you time and money. Menu Planning 1. F&B Service Staff should have excellent knowledge about the menu which they are serving. MENU PLANNING Specific Objectives By the end of this sub-module unit, the trainee should be able to: define terms used in menu planning state the importance of menu planning identify types of menu explain factors to consider when planning menus expla Many people want to save time, but spending a little time at the beginning often pays off. 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